Is bao Chinese or Japanese food?
Excuse me, I'm curious about the origins of a particular dish called bao. Could you please clarify for me if it is considered Chinese cuisine or Japanese cuisine? I've heard it referred to in both contexts, and I'm trying to understand its cultural background. Thank you in advance for your clarification.
What is the healthiest Chinese food to eat?
I'm curious, could you elaborate on which Chinese food dishes are considered the most healthful options to consume? Are there any specific ingredients or cooking methods that contribute to their nutritional value? And, are there any common misconceptions about the health benefits of Chinese cuisine that we should be aware of?